Bell Pepper Nachos
Bell Pepper Nachos
Ingredients: 1 tsp avocado oil ¼ medium onion, chopped 8 oz. raw ground turkey 1 tsp. taco seasoning blend ¼ cup water 1 medium yellow bell pepper, cut into 1-inch wide slices 1 medium orange bell pepper, cut into 1-inch wide slices ¼ cup shredded sharp cheddar cheese 1 medium jalapeño, seeds and veins removed, sliced (optional) ½ cup fresh tomato salsa Directions: Preheat oven to 375° F. Heat medium saucepan over medium high heat. Add oil and onion; cook, stirring frequently, for 4 to 5 minutes, or until onion is translucent. Add turkey; cook, stirring frequently, for 4 to 5 minutes, or until turkey is no longer pink. Add taco seasoning blend and water. Mix well; cook, stirring frequently, for 2 minutes, or until water evaporates. Arrange peppers in an oven proof baking dish; top with turkey mixture and cheese. Bake for 5 to 8 minutes, or until cheese melts. Divide pepper mixture evenly between two serving plates. Top with jalapeños (if desired) and salsa; serve immediately. Enjoy!
