Mediterranean Turkey Burgers

Mediterranean Turkey Burgers

Ingredients: ¾ cup Greek yogurt 2 Tbsp lemon juice 2 cloves garlic, finely chopped, divided use ¼ tsp. dried dill weed 1½ lbsp ground turkey 1 medium red onion, finely chopped ¼ cup finely chopped sun-dried tomatoes 2 oz. spinach, chopped 6 Tbsp crumbled feta cheese 1 tsp oregano ½ cup whole grain bread crumbs 1 large egg Sea salt and ground black pepper to taste ¼ medium cucumber, sliced thin Directions:

To make yogurt sauce, combine yogurt, lemon juice, 1 clove garlic, and dill in a small bowl; mix well. Refrigerate, covered, until needed. Combine turkey, chopped onion, sun dried tomatoes, spinach, cheese, remaining 1 clove garlic, oregano, bread crumbs, and egg in a medium bowl. Season with salt and pepper if desired; mix well with clean hands. Form turkey mixture evenly into six patties. Fry patties for about 5 minutes on each side, or until no longer pink in the middle. Serve patties topped evenly with yogurt sauce and cucumber. Enjoy!

#Recipe #LunchSupper