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Low Carb Pancakes
- Stephanie Richardson
- Sep 5, 2016
- 1 min read
Low Carb Pancakes
Ingredients: 3 egg whites 2 Tbsp coconut flour 2 Tbsp water 1/2 tsp baking powder sweetener to taste, optional (I used 1 packet of stevia)
Directions: Whip 2 of the egg whites to stiff peaks with a hand mixer. Once you have stiff peaks, stir in the coconut flour, water, baking powder, sweetener, and the extra egg white. Cook pancakes in a non stick pan and flatten pancakes when flipped. Cook until golden brown on each side. Top with Walen Farms pancake syrup or natural peanut butter or eat as is. Enjoy!
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