Portobello Tuna Melt
Portobello Tuna Melt
Ingredients:
1 steamed portabella mushroom cap, gills and stem removed 1 170 g canned tuna, packed in water 3 Tbsp Greek yogurt 1 dash curry powder 1 dash garlic powder 1 dash paprika (optional) 1 dash cayenne pepper (optional) Salt and ground black pepper to taste (optional) 1/8 cup red onion, chopped (optional) 1/4 cup mozzarella cheese, shredded
Directions: Add tuna, Greek yogurt, curry powder, garlic powder, paprika, cayenne pepper, salt & pepper, and red onion to bowl. Mix until uniform. Add tuna mixture to mushroom and top with cheese. Bake at 375 for 15 minutes or until cheese is melted on top. Enjoy!
