Cheesy Butternut Squash Bake
Cheesy Butternut Squash Bake
Ingredients:
2 cups Roasted butternut squash, cubed
1 Tbsp Red onion, chopped
2 cloves of garlic, grated
1 Egg
1/16 cup Cheddar cheese
1/16 cup Parmesan cheese
Directions:
Fry the onion and garlic until the onion is translucent. Mash (I used a potato masher) squash, onion, garlic, egg and Cheddar cheese together until it is completed mixed and squash is no longer in cubes. Add mixture to a small oiled baking dish and top with Parmesan cheese. Cook at 375 F for 20 minutes or until cooked. Enjoy!
