Apple Crumble
Apple Crumble
Ingredients: 1 cup brown sugar 1 cup rolled oats 1 cup flour 1/2 cup butter, melted 3 cups apples, peeled, cored and chopped 1/2 cup sugar 2 tsp ground cinnamon
Directions: Preheat oven to 350 F and grease 8 inch square pan. In a large bowl, add brown sugar, oats, flour and butter. Mix until crumbly. Add half of the crumble mixture to bottom of pan. Add apple on top of the crumble. Sprinke with sugar and cinnamon. Add remaining crumble to top of apples. Bake in oven for 45 minutes or until top if golden brown and apples are cooked. Enjoy!
