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Chocolate Banana Coconut Crunch

  • Stephanie Richardson
  • May 30, 2017
  • 1 min read

Chocolate Banana Coconut Crunch


Ingredients:

5 g cocoa powder

10 g coconut oil

85 g banana, sliced

4 Le Pain des Fleurs - Coconut Crispbreads


Directions:

Melt coconut oil and mix in cocoa powder. Spread mixture onto crispbread and top with banana. Enjoy!

 
 
 

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Stephanie Richardson is an Independent Team Beachbody Coach. Beachbody does not guarantee any level of success or income from the Team Beachbody Coach Opportunity. Each Coach's income depends on his or her own efforts, diligence, and skill. 

Contact Info:
New Brunswick, Canada | Stephanie.A.Richardson1986@gmail.com
© 2017 Stephanie Richardson
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