Chocolate Peanut Butter Cookies
Chocolate Peanut Butter Cookies
Ingredients: 1 cup oat flour 3 Tbsp. unsweetened cocoa powder, divided use ¼ tsp. sea salt 1 scoop Chocolate Shakeology ¼ cup all-natural peanut butter 2 Tbsp. honey 3 to 4 Tbsp. unsweetened almond milk
Directions: Combine oat flour, 2 Tbsp. cocoa powder, salt, and Shakeology; mix well. Add peanut butter and honey; mix well. Add almond milk 1 Tbsp. at a time until a thick dough forms; mix well. Roll mixture into twelve balls, each about 1-inch in size. Roll balls into remaining 1 Tbsp. cocoa powder. Flatten each slightly with a fork. Refrigerate for a firmer cookie, or eat immediately for a softer cookie. Enjoy!
